In contrast to regular tamarind, which is notably sour, Sweet Tamarind lives up to its name with a naturally sweet flavor. Its ripe flesh can be enjoyed directly from the pod, making it a wholesome and delectable snack.
Beyond its delicious taste, Sweet Tamarind boasts high nutritional value, particularly in calcium, surpassing many other fruits. For centuries, Sweet Tamarind has played a vital role in traditional medicine. Ayurvedic practitioners recommend consuming this sweet variety, known as meethi imli, to address digestive issues like abdominal pain, diarrhea, and constipation. Additionally, it is advocated for promoting wound healing, reducing swelling, and combating certain parasitic and bacterial infections.
Farmer Vilas Poman, hails from a family with a century-long legacy in cultivating Sapota and Sweet Tamarind, possesses trees that have stood for over 25 years.
