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Juice of Aloe vera has traditionally been a part of Ayurveda. It can be consumed plain. Or along with lemon juice.
This certified organic juice is made by DTE Foods.
Benefits :
INGREDIENTS : Organic AloeVera Pulp
Frequently Asked Questions
1.Where is the plant harvested from and is it organic ?
We receive Aloevera Leaves from Local Farmers in Rajasthan, and yes it is Organic.
2.What part of the plant do you use in your juice—inner gel or whole leaf ?
We use Inner Gel of Plant to make aloevera Juice.
3.How is your juice pressed and processed? Any chemicals used, or just water?
We don’t use any Chemical but least amount of water are used.
4.Does the juice have any preservatives or stabilizers? If so, in what percentage?
We use organic preservatives like Lime Juice approx 2%
5. Juice Making Process-:
1.we Select Fresh Thick and Fleshy Aloe Leaves and Wash them with R.O.Water to
remove dirt and bacteria. 2.After the washing of leaves We removing the outer skin from the one side and
Scooping out the aloe gel. 3.We Add water in least amount to the Gel and blend it with the help of blender. 4.We Heat the mixture up to 72 degree to complete destruction of Bacteria. 5.We Strain the juice with the help of Cloths and after straining the juice and store the
juice in refrigerator up to 5 degree.
6. Consumption Advice-:
- Consume the juice immediately for maximum benefits, as it can oxidize and lose
potency over time. - Consult with a healthcare professional before using aloevera juice, especially if you have underlying health conditions or allergies
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