This is easily the best chyavanprash we have come across. Comes from a very old ayurvedic establishment in Rajasthan. Made from rare herbs sourced from as far as Iran.
Chyawanaprash tastes sweet and sour at the same time. The taste is largely dominated by the flavors of honey, ghee (clarified butter) and triphala, and the smell by ghee and other spices including sandalwood, cinnamon and cardamom.
This 4000 years old formulation comes from an Ayurvedic center in Mt. Abu, Rajasthan. Shortlisted this product after trying out different options available.
Consumption: Chyawanaprash is usually consumed directly or along with warm milk or water . The recommended consumption is usually about 1 tbsp twice a day.
This is perhaps the most powerful rejuvenating, vitalising, and anti-aging supplement, which combines more than 70 important herbs in a perfectly balance way. Apart from rejuvenation and purification, this formulation is very useful in bronchial problem, strengthening the digestive system, reducing rheumatic conditions and eliminating negative conditions associated with aging.
Diabetes patients should not take it as it is contains sugar.
No Artifical flavours, preservatives or additives.