Heavy Metal Test Reports of Healthy Buddha Vegetables (7-Nov-23)
After the recent news on Heavy Metal Contamination in vegetables in Bangalore, I picked up 5 samples of actual produce from HB warehouse, which came from 5 different organic farms on 26-October. and Subsequently, I promptly sent these samples to an NABL Accredited Testing Laboratory for analysis to detect any potential Heavy Metal Contamination.
The following vegetable varieties were dispatched to the laboratory for testing:
Coriander (bavikere, karnataka), Dark Beans (Yelachagere, karnataka), Green Chilli (neelamangala, karnataka), Palak (Banahalli, karnataka), Cabbage (krishnagiri, tamilnadu)
Although I had full confidence in the farming practices and irrigation methods employed in our farms, my primary objective was to ensure the safety of our produce and instill confidence in our valued customers.
I'm delighted to report that the test results have just been received, and I am pleased to confirm that all the samples have been found to be well within the permissible limits for Heavy Metal Contamination.
Click below for the actual report.
- Coriander Test Report
- Dark Beans Test Report
- Green Chilli Test Report
- Palak Test Report
- Cabbage Test Report
Here is the summary of the results for your easy reference.
Just want to say I am thankful that we are able to live upto the expectation and trust our customers have on healthy buddha produce.