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100 pcs.
Fill half glass with food colored water. Add some oil, drop a wick and light it. silver portion should be facing up.
TIP - More the oil in the container, longer the wick will burn. If you put less oil, it will burn out within seconds. I would recommend about 25-30% of the container.
Dry red chillies which are short and stout variety. Comin in from Tenkasi in Tamil Nadu. Gundu indic
Eating it whole helps retain more of the fibre and its properties due to being fibre rich.The benefi
These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. White Ur
Sweet, tangy , natural and savoury this chutney is widely popular all over India. Especially in chat
Ragi dosa mix by pure and sure is made from the finest quality ingredients sourced from certified or
Deepam Oil is a blend of 5 oils - Coconut, Castor, Rice Bran, Mahua and Gingelly. This is purel