It is also known as Giloy or the divine herb. In its name 'Amrutha' signifys elixir of life and 'balli' signifys creeper.
Benefits - It is highly valued in Ayurveda for its detoxifying, rejuvenating, immune-boosting, and anti-rheumatic properties.
It can be used for a soothing tea or kashaya preparation. Innovative recipes : could add it to you buttermilk and make a thambuli , Could add it to your dosa batter as well
