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Mango - Mallika (from Uttarakhand, ripe in 1-3 days)
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Rs239
Qty :Mallika Mango is one of the most well received Mangoes this season. Developed in 1970 at the Indian Agricultural Research Institute in Delhi - the fruit is a mix between Neelum Mangoes from South and Dussehri Mangoes from North India. The mango gained popularity for its excellent shelf life, firm fiberless pulp, vibrant color, and rich aroma.
What Makes Mallika Mango from Kashipur So Special?
The Mallika mango grown in Kashipur, Uttarakhand, is widely regarded as superior due to a unique combination of climate, soil, and farming practices that enhance its natural qualities.
1. Ideal Climate:
Kashipur’s subtropical weather—with warm days, cool nights, and just the right amount of rainfall—creates optimal conditions for slow, even ripening. This allows the fruit to develop deeper sweetness and a more intense aroma.
2. Mineral-Rich Soil:
The alluvial soil of the Terai belt, rich in organic matter and micro-nutrients, contributes to the mango’s exceptional flavor and texture. The fruit from this region tends to have a brighter color and smoother, less fibrous pulp.
Kashipur Mallika mangoes stand out for their rich sweetness, floral aroma, saffron-yellow flesh, and clean, fiberless bite
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Taking Orders For MONDAY Delivery. | Min. Order Value now at Rs. 399
