The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south India
In Bengaluru it is referred to as Ginimoothi Maavina Kayi, while most of the rest of India calls it Totapuri or Bangalora. It literally translates to parrot face (gini = parrot, muthi = beak).
- Raw mango with salt and some chilli powder is a common snack and street food. Eating raw mango with salt prevents excess water loss from the body.
- Aam panna is a popular summer drink. - use jaggery in it instead of sugar. CLICK HERE for a home made Aam Panna recipe.
- You can even include it in salads. Gives a fresh and refreshing taste.
- Raw mango rice is also a popular dish in south india
- Include it in a salsa dip
- make a pickle out of it.
Our Cut Mango pickle preparation
