Microgreens are a tiny form of young, edible greens. They are much lighter in flavor than the mature plant and are more nutrient dense.
Taste Profile: Mild,
1.Most potent microgreen with
upto 40 times more nutrition than mature broccoli
2.Very helpful in control of BP
and type 2 diabetes
4. Decreases Inflammation
Harvested at about two inches tall, these peppery seedlings are great in salads and cold soups. Their small size also makes them a great raw garnish to dishes.
For Harvesting, cut the leaves with stem portion using a scissors. Wash and consume.
Usage and Storage: Suggested to harvest within 2 days of receipt. If you are harvesting after a day or so, make sure to sprinkle some water to keep it fresh (else it might droop). However if you looking to consume it after a while, suggest to harvest and store it in the fridge (can be stored upto 4days).