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Arbi or Colocasia is a very well known root vegetable in our kitchens. While their leaves are also edible and various kinds of dishes can be prepared with them.
Best time to have Arbi leaves is during the monsoons.
Delicious in various curries, dhals, stews and stirfries.
This is a mix of of Broccoli, Mustard, Fenugreeks and Radish. This is ideal for those who prefe
Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aroma
Benefits:Red leaf lettuce is a great source of antioxidants, in particular, anthocyanins, beta carot
Dill's green leaves are wispy and fernlike and have a soft, sweet taste.Dill leaves are consumed dif
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part