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The beetroot is the taproot portion of a beet plant.
You can roast, steam, boil, or pickle beets. They can also eat them raw. The following tips can help people gain the nutritional benefits of beets in tasty ways:
Beetroot provides a wide range of possible health benefits, such as reducing blood pressure, improving digestion, and lowering the risk of diabetes.
Cooked beet tops are a great source of iron, vitamin C, vitamin A, magnesium, potassium, and folate.
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
Zucchini is a squash, appearance like a cucumber but could be different colours. It is usually consu
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
Sweet potatoes are sweet, starchy root vegetables. These varieties are white inside. NOT ORANGE.Swee
Though they belong to the same family of chilli peppers, capsicum are milder or even sweeter in tast