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I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.
The Indian variety is more narrow and has pointed ends with rough, jagged spikes on the rind.
It derives its bitterness from the chemical momordine. Scientifically known as Momordica Charantia, belonging to the genus Momordica and the family Cucurbitaceae, the vegetable deserves a regular presence on the menu due to its health-giving and controlling properties. Immature gourds are less bitter because the astringent levels go up as they mature.Use:
Radishes are a group of root vegetables with light-colored, crunchy flesh, variable skin color, and
The rich culinary tradition of our country has helped us to relish and taste several types of vegeta
Staple in every kitchen, base of most savoury preparation.They are especially high in lycopene, a pl
Garlic is a plant in the Allium (onion) family. While garlic is a common ingredient i
Ginger is the underground rhizome of the ginger plant with a firm, striated texture.&
They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour