Mango - Amrapali (RIpen 2-3 days)

Mango - Amrapali (RIpen 2-3 days)

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Little known, unqiue Amrapali variety, born from a hybrid between Neelum and Dasheri Mango varieties.

These are smaller in size - about 5-6 pcs will make a kg.

Flavor and Taste: The Amrapali mango is known for its sweet and rich flavor. The flesh is deep orange and fiberless, making it a favorite for fresh consumption and in various culinary preparations.

Size and Shape: The mango is medium-sized with a slightly elongated shape. It typically weighs between 200-300 grams.

Season: The Amrapali mango is a mid-season variety, usually ripening between June and July in India.

Cultivation: This variety is cultivated in various parts of India, including Uttar Pradesh, Bihar, and West Bengal. It is also grown in other mango-producing regions due to its popularity and adaptability.