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Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. Handpicked, shade-dried and packed in whole leaf form (to preserve maximum fragrance and color) by a group of 40 farmers (most of whom are women) nestled in the picturesque village of the Kumaon region. Farmers in this group are encouraged to grow these culinary herbs naturally, in small patches without any chemical inputs and to carry on this activity for supplementary income while continuing with their traditional agriculture and horticulture activities. Women, especially are most happy with this programme as they not only have an opportunity to earn home-based income and get money directly into their hands which is spent on children’s fees and other personal expenses.
Uses: Used as a flavoring in dishes and food extracts. Dried Mint adds a refreshing zest to some stews, casseroles, salads and cooked vegetables. Can also be tried for mint flavored liquids.
Storage: Store in an airtight container in a cool, dry, dark place. Can be stored upto 9-12 months from the date of packing.
Dried red pepper may be used whole or powdered. intense heat is concentrated in the seeds. Red chili
Description: Coriander seeds are plump and brown in colour, have a hollow cavity which bears essenti
sprinkle this chutney pudi on dosa, idli ,bread toast or eat as a side with jowar roti or chapati or
Desiccated Coconut Powder (250Gms) by Phalada Pure and Sure Made from the finest quality coconu
Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. H
Made by an NGO in Bagalkot, Karnataka using only organic ingredients and using karnataka style chutn