Pear from Shimla (Naak Variety)

Pear from Shimla (Naak Variety)

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Naak variety is grown primarily in regions like Himachal Pradesh and Kashmir, where the cooler climate is suitable for pear cultivation.

These pears are sometimes called "nashpati" in local languages and are valued for their refreshing taste and health benefits. They are rich in dietary fiber and antioxidants, making them a popular choice for fresh consumption.

Characteristics:

Appearance: Naak pears are round, resembling apples, and have a crisp, crunchy texture.
Skin: The skin is usually thin and can be yellow, light brown, or green depending on the variety.
Flavor: They are juicy and sweet with a mild, subtle flavor. Unlike European pears, they maintain their crispness even when ripe.
Common Use: Naak pears are often eaten fresh, but they can also be used in salads, desserts, or for juicing.