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These apricots are handpicked from the farmlands of Himachal and dried naturally without any artificial means or additives. These are pale to rich brown in color and are definitely more healthier (as compared to the whitish light brown colored ones) as they are sulpherless and have a slight caramel taste.
These vibrant fruits are packed with fiber, antioxidants and potassium for a healthy snack.
Uses: Can be eaten in its raw form as a healthy snack (in the middle of the apricot is a great pit, which is inedible and needs to be removed) or can be mixed with other dry fruits and nuts or added to your recipes, desserts and baked good.