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I is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.
The Indian variety is more narrow and has pointed ends with rough, jagged spikes on the rind.
It derives its bitterness from the chemical momordine. Scientifically known as Momordica Charantia, belonging to the genus Momordica and the family Cucurbitaceae, the vegetable deserves a regular presence on the menu due to its health-giving and controlling properties. Immature gourds are less bitter because the astringent levels go up as they mature.
Use:A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste
Also known as Okra. It is a flowering plant known for its edible seed pods.Most commonly used as a s
The edible green fruit derives its name of snake gourd, due to its characteristic coiled appearance