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Marathi Moggu (Kapok buds/Indian Caper)
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Rs159
Qty :"Authentic South Indian Spice" “Perfect for Bisi Bele Bath and Sambars” “100% Natural and Preservative-FreeMarathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree.
They're a type of Indian caper, which are dry and used as a spice. Once fried in oil the flavours come out.
Usually not had raw, it's sauteed or used as a part of roasted and ground spice powders.
Its popular in bisi bele bath, Karnataka style dishes. Even finds its use in Andra and chettinadu cuisine.
Did you know ? Though it's refered to as Marathi Moggu it's a spice native to Karnataka
Culinary Uses
1. Spice Blends:
Key ingredient in traditional Bisi Bele Bath powder and Vangi Bath powder.
2. Tempering (Tadka):
Used in hot oil to release its flavor in sambars, rasams, and dals.
3. Marinades and Curries:
Added to gravies and meat curries for a distinct, nutty aroma.
4. Rice Dishes:
Enhances the taste of biryanis and pulaos.
Health Benefits of Marathi Moggu
Digestive Health: Aids digestion and reduces bloating.
Anti-Inflammatory: Helps alleviate inflammation in the body.
Rich in Antioxidants: Protects against oxidative stress.
Traditional Remedy: Used in Ayurvedic medicine for respiratory and digestive issues.
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