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History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as part fo neolithic revolution which saw transitioning from hunting to settled agriculture. The earliest cultivated forms were emmer and eikorn.
It spread across the ancient world reaching indus vallley and in Egypt was eaten by the labourers who built pyramids.
Benefits:
Uses:
1 cup grain : 2 cup liquid - boil in a pot, let it simmer for 40-45 mins.
Can be used like any other popular grain such as rice, oats, quinoa.
Black wheat is naturally rich in anthocyanins. The colour is due to presence of these pigments.
Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Description : Emmer wheat, commonly known as “Khapli". It is one of the ancient wheats. Emmer wheat,
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
Barley flour contains all of the barley kernel's healthy and natural elements‚ the g