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Sprouted Ragi is little coarser in nature and not only helps in digestion but is also the best way to intake goodness of Ragi.
Sprouted Ragi flour is made from ragi that goes through the following process of cleaning, sprouting, sun-drying, roasting and then finally stone ground.
Moong dal flour is a versatile and nutritious flour made from ground moong dal (mung beans). Here's
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
This atta is made from whole wheat flour (including the husk) with no additives. This makes the atta
High-Protein, Gluten-Free, Non-GMORich in Calcium, Iron & FiberPerfect for Baking & CookingS
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as