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Maize (makki) flour milled at Panchakki (Water mill) in Himachal. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour. Finely grounded cornmeal is called corn flour in some countries.
Organic Ingredients: Ragi, Bajra, Thenai Rice, Semai Rice, Bengal Gram, Groundnut, CardamomComes fro
Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra i
Makes wholesome and delicious uppuma, Pidi kozhakattai and other similar dishesIngredients : Red ric
This atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
History : Emmer wheat has been in use since ancient times. It was first cultivated 1000 years ago as