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Puffed or Popped rice also popularly known as Murmura / Pori / Muri
Puffed rice is a cereal made by heating rice kernels under high pressure in the occurrence of steam, to form puffed grains.
It is commonly used as breakfast cereal and as a snack. It is a base ingredient for many street food.
Karunguruvai is a traditional rice variety native to the South Indian parts like Tamilnadu, Ker
Organically grown, Rye (Roggen), in the higher altitudes, the grains are cleaned, wa
Organically grown in the higher altitudes of himalayas.Made by removing the husk man
This could be used for exchanging crates at the time of delivery. So if you are someone who doe
Ancient grain / 'Super Food' Quinoa is native to Bolivia and is a relative of Swiss chard, spinach a
Comes from Tamilnadu