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Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. Used for tempering: This is a method of seasoning very commonly used in indian cooking. The seeds crackle Bringing out their full flavour. Dry roasted seeds or its powder also added to pickles or even salad dressings.
Tip: while roasting beware not to over roast or burn them which might cause bitter unpleasant flavour.
Benefits: has antibacterial properties , helps stimulate digestion.Mustard seeds are very rich in calcium, manganese, omega 3 fatty acids, iron, zinc, protein and dietary fiber.
Galangal or Galanga, also known as Thai Ginger, is a plant in the ginger (Zingiberaceae) family.&nbs
This unadulterated natural Heeng Powderis a mixture of Heeng in Liquid form, Wheat Flour, Urad Dal F
The use of black pepper in food is limitless. Pongal, a breakfast food in South India, con
This blend of spices is widely used as a flavoring agent to add a kick in snacks, savories fruit sal
Ingredients : Chana dal , Urad whole skinless , Dry red chilly , Sesame Seeds bl
Cinnamon Cassia Cigars is the dried bark of cassia which is a small, bushy, ever green tree, 1