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Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used to add spicy zing to dishes. The colour and flavour usually depend on variety of chilli used.
Uses : to give warmth in curries and gravies. Can be used in just about any dish for flavouring.
It is used in a wide variety of dishes along with various other spices. It imparts flavour and red tones to dishes when added.
Benefits Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy. Helps increase the secretion of digestive juices. It has ability to clear nasal congestion. It has some amount of natural iron present.
Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used t
Kasoori Methi refers to dried leaves of the fenugreek plant. Dried fenugreek leaves a
Apart from regular cooking, a common practice in most Indian households is to have few fennel seeds
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus
Made with organic ingredients by a farmers co-operative in North Karnataka, this chutney powder is a
An ancient super seed, it comes from a farmer in the Belgaum district, who cultivates it conscientio