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Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used to add spicy zing to dishes. The colour and flavour usually depend on variety of chilli used.
Uses : to give warmth in curries and gravies. Can be used in just about any dish for flavouring.
It is used in a wide variety of dishes along with various other spices. It imparts flavour and red tones to dishes when added.
Benefits Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy. Helps increase the secretion of digestive juices. It has ability to clear nasal congestion. It has some amount of natural iron present.
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein
The methi dana or fenugreek seeds is another ingredient which has long been included and lauded in t
Amchur powder is a fruity spice powder made from dried unripe green mangoes and mostly as a citrusy
Pleasantly aromatic, bay leaf is one of the well-recognized culinary leaf-spices in use since the ea
Description: Coriander seeds are plump and brown in colour, have a hollow cavity which bears essenti