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These are offseason sapota from our regular farm. Size will be much smaller. But the taste will be very good.
Have you recently eaten sapota / chikoo in its entirety (without peeling off the skin)? Well many of our customers have. That for us tells us how good and true tasting our sapotas are when compared to the chemical ones. Most of our sapotas even though may feel rock hard, will definitely ripen (unless plucked early from the tree), this is again another differentiation from the conventional sapotas.
We typically get 2 varieties from our associated farms around Bangalore. Round (cricket ball) or oval (kali path). Since the oval ones are more tastier, unfortunately it also happens to be less in supply.
Will be in semi-ripe stage when you receive it and will ripen in 2-3 days (put it in a brown bag or cover for faster natural ripening)
Did you know: We are told that the oval shaped ones are the true traditional sapotas vs the round, now who would have thought that!
The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south
It is pre season and hence the supply is very less and prices are on the higher side.Mangosteen is a
Organic Ratnagiri Alphonso Mangoes - from NRM Farms - Pawas, Ratnagiri, Maharastra. The most fragran
Imam Pasand in general are bigger sized mangoes and each pc will be apprx about 400-500g and at time
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Suvarnarekha variety of mangoes originated in Visakapatanam region of Andra Pradesh. This fruit can