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This pot is a traditional cookware used to make rasam, sambar, curries, keerai kootu ,aviyal, vatha kuzhambu,paruppu urundai kuzhambu, etc.
Kalchattis are carved out of soapstone, a naturally occurring soft stone. Soap stone has been used in India for thousands of years for carving and for making vessels.
They are natural and from the earth. Each piece is carefully hand chiseled by artisans from Tamil Nadu. We aim to bring back these traditions and want their artisanship to be preserved as well. Before bringing these to you, we visited the artists who make them.
These Kal Chattis need to be preseasoned for cooking. You dont have to worry about that, we have them preseasoned and ready for you to use.
They are known to cook evenly and retain heat well. They keep the food warmer for longer, for about 3-4 hours.
Since they retain heat longer, the cooking time reduced hence resources like fuel are efficiently used. The need to reheat is also reduced.
They say, turn off the flame 4-5 minutes before the food is fully cooked. It will continue to cook slowly in the heat retained inside the vessel.
VERY IMPORTANT TO KNOW (USAGE)
Note: Since each piece is hand chiseled, it is difficult to produce exact copies like machine made vessels. So there might be slight variations in size or shape.
We understand that If you like us to share more pics of these or have any clarifications, before ordering - you can whatsapp us at 7338-343303
Small 0.8-1.2 Liters
Medium 1.3 - 1.6 Litters