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This kadai is a variation of the kalchatti. It can be used for preparing curries, poriyals to slow simmering dhals and sabjis.
Enjoy the authentic taste of your vegetable (or chicken) curries in this traditional utensil and relive memories from your grandmother days.
They are known to cook evenly and retain heat well. They keep the food warmer for longer, for about 3-4 hours.
Kalchattis are carved out of soapstone, a naturally occurring soft stone. Soap stone has been used in India for thousands of years for carving and for making vessels. In many households, it is passed on from generation to generation.
It has higher content of calcium, and has no artificial colours used. Among all vessels it is known to retain maximum nutrition of the cooked produce.
These cookware fits perfectly in modern kitchen and works efficiently in gas burners.
They are natural and from the earth. Each piece is carefully hand chiseled by artisans from Tamil Nadu. We aim to keep these traditional cookware in use and want their artisanship to be preserved as well. Before we brought it to you we visited the artists who make them
These Kal Chattis need to be preseasoned for cooking. You dont have to worry about that, we have them preseasoned and ready for you to use.
Since they retain heat longer, the cooking time reduced hence resources like fuel are efficiently used. The need to reheat is also reduced.
They say, turn off the flame 4-5 minutes before the food is fully cooked. It will continue to cook slowly in the heat retained inside the vessel.
VERY IMPORTANT TO KNOW (USAGE)
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Small 1.5-2 litres 1499
Medium 2-2.4 litres 1699
Large 2.5-3 litres 1999
Xlarge 3.2 litres 2199