-
Yellai Vadaam - Kudiraivali (Barnyard millet)
-
Rs529
Qty :A delicious snack or something that can be eaten along with rice/ regular meals. This time with a slight spicy twist. Goes great with soups/ dips as an appetiser. It is a staple in most South Indian homes.
Organic Ingredients: Kudiraivali (Barnyard Millet), White Rice, Himalayan Rock Salt, Omam Seeds (Ajwain), Red Chillies
Instructions:
* Heat sufficient oil until very hot.
* Keep in mind that the vadams will expand in size and rise as they are fried.
* Slide the vadam into the oil and keep it down with your ladle so all portions are evenly fried.
* Scoop it out with your ladle while draining the oil before it starts turning brown.
Best Before: 1 year from opening when stored in an air-tight Container
Made by Wild Ideas. The ‘Wild Ideas’ rural livelihood project (started in June 2014) is a community-based cooperative of disadvantaged women established on a self sustaining model in rural Tiruvannamalai. These women are deeply motivated to stand on their own feet and find economic independence and have successfully done that despite their circumstances.
You may also like
-199x201.jpg "Nendran Banana Chips (Sweet & Salt)")
-199x201.JPG "Brownie - Pack of 4 (with egg) by Beige Marvel")
