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Flavorful yet strongly pungent, ajwain seeds are vastly used in Indian cooking. It is also used in traditional ayurvedic and unani medicines for various ailments, the most common one being acidity relief!
Usage: In order to keep fragrance and flavor intact, the seeds are generally ground just before preparing dishes and added to the recipes at the final stages.
This wonder spice comes from the only 100% organic state in our country. The farmer(s) grow it in hi
Derived from fine dehydrated garlic, our Sun-dried Garlic Powder is a value product. Best used for f
A delicious ready to mix seasoning, it is made of Himalayan grown exotic herbs (Sage, Thyme, Marjora
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein
It has taken us a very very long time to restart the green cardamom since we weren't quite happy wit
What Is Kashmiri Saffron - The Story Of Saffron Kashmiri saffron is a worldwide treasured spice, co