Taking Orders For Saturday & Sunday. | Min. Order Value now at Rs. 399
Oopss, are you sure you want to move away from this page... You were in the middle of editing an existing order, and may want to complete the transaction by hitting the checkout button
Ingredients: Coriander, Black gram daal, Red Chilli, Cumin, Cinnamon, Fenugreek, cloves,
No Preservatives. NO MSG. NO Transfat.
Cook about 250g vegetables of your choice and keep aside.
Cook rice and toor dal about 100g each in a vessel with a pinch of turmeric.
To this add the cooked vegetables, cut tomatoes, 1 tbsb bisi bele bath powder, tamarind extract and salt to taste.
Simmer for 5 minutes.
Season with mustard, curry leaves, cashew nuts, onion or capsicum using cooking oil or ghee.
Just the shortcut that you needed for a quick preparation of our favourite Mor Kozhambu. Prepared by
It produces pods filled with paste-like, sweet-sour fruit.It can be used in sauces, marinades, chutn
Stone flower is a type of lichen that is used as a spice in India. Also known as kalpasi in Tamil, d
Unique blend of spices for marinating tandoori dishes. The pure organic ingredients accentuate the t
Chia seeds come from a desert plant and are also known as Salvia hispanica. Chia seeds have a long h