Low Fat French Cheese. Typical of french cheese, it will be pungent with a medium odor incase one is not exposed to such kind of cheeses.
No animal rennet used in the production of the cheese.
Usage: Refrigerate at all times and this cheese can be used on a sandwich or be melted on any dish.
To know more about the farm where it comes, please click here.
FYI, at times these cheeses tend to develop a speck of fungus (blue black mould kind of growth) which is not unusual for such kind of cheese. Which only goes to show that the cheese is real and alive and not pumped with preservatives and artificial additives. One can simply remove the fungus and consume.
