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Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used to add spicy zing to dishes. The colour and flavour usually depend on variety of chilli used.
Uses : to give warmth in curries and gravies. Can be used in just about any dish for flavouring.
It is used in a wide variety of dishes along with various other spices. It imparts flavour and red tones to dishes when added.
Benefits Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy. Helps increase the secretion of digestive juices. It has ability to clear nasal congestion. It has some amount of natural iron present.
Description: A popular spice made from the inner bark of the Cinnamomum tree. Benefits: It’s hi
Marathi Moggu are also known as Kapok Buds, they're the buds of the Kapok tree. They're a type
Irresistible for people who love Dhaba food.Ingredients:Organic Cumin, Organic red chilli, Org
We all are familiar with the yellow colored spice called Turmeric or Haldi or Halud. History of turm
Description: Coriander seeds are plump and brown in colour, have a hollow cavity which bears essenti
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein