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Description dried fruit of one or more chilli varieties are pulverized to give chilli powder. Used to add spicy zing to dishes. The colour and flavour usually depend on variety of chilli used.
Uses : to give warmth in curries and gravies. Can be used in just about any dish for flavouring.
It is used in a wide variety of dishes along with various other spices. It imparts flavour and red tones to dishes when added.
Benefits Capsaicin in red chillies is known to reduce inflammation and act as natural pain relief remedy. Helps increase the secretion of digestive juices. It has ability to clear nasal congestion. It has some amount of natural iron present.