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We try our best to get them tender. But sometimes we do get over ripe ones and it is quite difficult to identify the same from the outside.
So in case we end up delivering over ripe cocinea by mistake, you may check out this interesting recipe using overripe cocinea. http://www.lovefoodeat.com/hannu-thondekai-ripe-tindora-gojju/
It can be :boiled or steamed until tender. used to make a soup or as cubes in soup.shredded/ diced a
They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour
Yellow cucumbers are generally more spherical in shape. Also known as peeli kakdi. Commonly added in
Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury
Yams (Dioscorea) are a type of tuber vegetable that originated in Asia, Africa, and the Carribean.&n