These are big sized variety of mangoes from Bihar. Apprx 2 pcs will be 1kgs.
Origin and Cultivation: The Fazli mango is primarily grown in the Malda district of Bihar. It is one of the major varieties cultivated in this region.
Size and Appearance: Fazli mangoes are large, often weighing between 700 grams to 1.5 kilograms each. They have a distinct shape, usually oval with a slightly flattened top. The skin is greenish-yellow when ripe.
Flavor and Texture: The flesh of Fazli mangoes is juicy and has a sweet, slightly tangy flavor. The pulp is fiberless, making it smooth and easy to consume.
Harvest Season: Fazli mangoes are typically harvested in late June to early July. They are one of the late-season varieties, extending the mango availability period.
Uses: Fazli mangoes are versatile and can be eaten fresh, used in desserts, made into mango pulp, or processed into various mango products like pickles and jams. Their size and juiciness make them popular for making mango juice and pulp.
Economic Importance: The Fazli mango is significant for the local economy in Bihar. It is not only consumed locally but also exported to other states and countries, contributing to the region's agricultural income.
Cultural Significance: Mangoes, including the Fazli variety, hold cultural importance in India, often associated with festivals and celebrations. They are considered a symbol of prosperity and are a popular gift during the summer season.
