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Indian gooseberry, or amla, is a fruit tree that grows natively in parts of Asia.
The fruit is either eaten raw or cooked into various dishes. It is used to make pickles, preserves and jams as well. Amla pickle made from the gooseberry fruit, salt, oil and spices is very popular in South India.
Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury
These are smaller in size and have a milder and more sweet flavour when used in dishes. Most commonl
The beetroot is the taproot portion of a beet plant.You can roast, steam, boil, or pickle beets. The
Red potatoes have reddish tinge on the skin, with white flesh. Their skin is thin & have a subtl
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste