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Organically grown in the higher altitudes of himalayas.
Made by removing the husk manually, boiling the grains and flattening into thin flakes which are finally sun dried and packed.
Buckwheat is a good source of protein, fiber, and energy,a great way to start you day. They are gluten free as well.
Protein Amount: Buckwheat flakes typically contain about 10-12 grams of protein per 100 grams.
Have a delicious, mild nutty flavour.
Storeage: in an airtight container for upto 6 months.
