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These are harvested Micro Greens and will have a mix of 3 varieties from below.
Sango Radish, Broccoli, Kale, Sunflower, Peas, Mustard
Microgreens are a tiny form of young, edible greens. They are much lighter in flavor than the mature plant and are more nutrient dense.
Harvested at about two inches tall, these peppery seedlings are great in salads and cold soups. Their small size also makes them a great raw garnish to dishes.
For Harvesting, cut the leaves with stem portion using a scissors. Wash and consume.
Usage and Storage: Suggested to harvest within 2 days of receipt. If you are harvesting after a day or so, make sure to sprinkle some water to keep it fresh (else it might droop). However if you looking to consume it after a while, suggest to harvest and store it in the fridge (can be stored upto 4days).
