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Haldi leaves are extensively used in Indian, Thai and Malaysian cooking.
In Mangalorean cuisine, turmeric leaves are used to cook a sweet dish called Patholi. Patholi is a sweet rice dumpling steamed in turmeric leaves! It is also commonly known as Haldikolyache Patholi in Konkani.
Turmeric leaves are commonly used in curries, soups, chutneys, or prepared pickled. They are also used as a wrapper for steamed dishes. Imparts a nice flavour to dish in which it is steamed in. The leaf’s aroma intensifies as it cooks.
Check out a delicious, creative preparation of panner wrapped in turmeric leaves by our customer Shambhavi
Countries like Indonesia and Thailand also use turmeric leaf parcels to steam fish and delicate seafood. The lead needs to be soaked in water or pressed down gently in the middle to make it more pliable for folding.
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
Curry leaves have been used since ancient times in traditional Indian cuisine. Their unique tas
Assorted Chrysanthemum Flowers available in Bouquet form - can be used for Pooja or just keeping at
Micro Greens will be delivered freshly harvested, at the right time by us and delivered to you.
Drumstick leaves in general are very fragile and tend to fall off very easily from the branch. Somet
The weight is about 20gms (about 8-11 leaves packet)Brahmi is a small succulent herb. In