Fresh Turmeric Leaves (5 leaves)

Fresh Turmeric Leaves (5 leaves)

    Rs30
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Haldi leaves are extensively used in Indian, Thai and Malaysian cooking.In Mangalorean cuisine, turmeric leaves are used to cook a sweet dish called Patholi. Patholi is a sweet rice dumpling steamed in turmeric leaves! It is also commonly known as Haldikolyache Patholi in Konkani.Turmeric leaves are commonly used in curries, soups, chutneys, or prepared pickled. They... view more