Cheesy Kale Macaroni Recipe
- Posted By: Ruchira Ramanujam
- Category: Dinner
- Level: Easy
- Cooking Time: 20 min
- Serves: 2-3
- Views: 1344
About Recipe:
Perfect weekend dinner - simple and delicious way to include Kale greens !Ingredients:
- 250g Macaroni
- 1 tbsp olive oil
- 4 garlic cloves, chopped
- 1 small onion, sliced
- 1 tsp chilli flakes
- 1 bunch Kale, thinly sliced
- Salt and pepper
- 2 tbsp cream cheese
- 1/4 cup grated cheese (Cheddar or Gruyere)
- 2 tbsp almond powder
Procedure:
- Start cooking the macaroni as per the package directions.
- Heat the oil in a large pan and add the garlic and onions.
- Cook until softened then add the chilli flakes and the kale. Toss well.
- Season with salt and pepper.
- Cover and cook the kale for about 10 mins on low heat, adding a splash of the pasta cooking water if the kale is sticking to the pan.
- Stir in the cooked and drained macaroni.
- Stir in the cream cheese, grated cheese and almond powder and take the pan off the heat.
- Serve immediately.
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