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This is a winter root vegetable known as Koorka in Malayalam, Siru Kizhangu in Tamil,Sambrani Gadde in Kannada, Cheemadumpa in Telugu and Chinese potato in English.
It has a dense texture with a muddy outer skin - it looks similar to a small colocassia. Make sure to wash well before cooking.
Tip : Before you could wash it, put it inside a cloth hold it tight and pat it on the kitchen platform for about couple of times followed by washing thoroughly cutting and getting it ready for cooking.
Koorka fry is a kerala delicacy. Also popularly used in Avials and Sambar. In Kochi and surrounding areas Koorka is cooked with pork known as Koorka irachi or Pork Koorka Ularthiyathu.
Red cabbage has powerful nutritional properties that can help improve one's health and may have the
This Brinjal variety is Green in colour.Brinjal also known as Eggplants belong to the nightshade fam
Click here to know why one should use organic tomatoes.Staple in every kitchen, base of most savoury
Carrots come to us from a farm in Ooty.Use: You could slice them into sticks and eat them with
A Baby corns are small-sized regular corns that are picked before maturing. Growing to be a very pop
Roasted on fire/ boiled with butter and some spices makes the perfect snack especially on a cold / r