Save

Mango Pulissery Recipe

  • Posted By: Athashri Swapnil
  • Category: Lunch
  • Level: Easy
  • Cooking Time: 20 - 25 mins min
  • Serves: 5
  • Views: 1029
About Recipe:
Summer on a plate with this mango pulissery. Made with chandrakaran mangoes from kerala.
Ingredients:
  • 6 small chandrakaran mangoes peeled
  • 1/2 cup fresh coconut
  • 1 green chilli
  • 1/2 tsp jeera
  • 1/4 cup curd
  • For tempering
  • 1 tbsp coconut oil
  • 2 dried red chillies
  • Curry leaves
  • 1tsp methi seeds
  • 1tsp mustard seeds
Procedure:
  • Add water to peeled mango & squeeze the mangoes a bit. Use the mangoes along with its pit.
  • Let it simmer on low heat for 10-15 mins.
  • Grind coconut,jeera & green chilli into fine paste & add to the mango mixture.
  • Simmer it for just 5 mins. Add whisked smooth curd to it & mix.
  • Turn off the heat immediately.
  • Temper it off the flame.
  • For tempering heat up the coconut oil, and add mustard seeds to splutter.
  • Add methi seeds, red chillies & curry leaves.
  • Add this tadka on the curry & mix.
  • Serve hot.

Items from Recipe

These mangoes have a sweet and sour and juicy  flavour. They are much much smaller in size when

 
Out Of Stock
Rs35 - 1 Piece

due to summer heat, few coconuts might have a slight crack. Coconut is the fruit of the coconut

 
Rs10 - 100 Gms

They are the life of a hearty Indian meal, without it meal seems incomplete.They have fresh flavour

 
Rs49 - 100 Gms

Description seeds , each one contained within a fruit, which is dried are used in the cuisines of ma

 

Traditionally extracted Oil (Cold Pressed) made from carefully chosen finest quality coconut copras

 
Rs13 - 1 bunch

Curry leaves have been used since ancient times in traditional Indian cuisine. Their unique tas

 
Rs30 - 100 Gms

The methi dana or fenugreek seeds is another ingredient which has long been included and lauded in t

 
Rs30 - 100 Gms

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus

 
Out Of Stock
Rs123 - 200 Gms

. Less Spicy Biadgy Dry Red Chilli. Comes from Kundgol region of Karnataka