Mango Ginger and Fresh Turmeric Pickle Recipe

  • Posted By: Athashri Swapnil
  • Category: Other
  • Level: Easy
  • Cooking Time: 10 min
  • Serves: 1 Jar
  • Views: 3453
About Recipe:
Made with fresh produce mango ginger and fresh turmeric.
  • Mango ginger peeled and sliced.
  • Fresh Turmeric peeled and sliced.
  • (Taken in ratio 60:40) - both about 1.5cup
  • 5 Green Chilli chopped
  • 3 Lemons juiced
  • 3-4 tsp Salt
  • 5-6 tsp red chilli powder
  • 1/2 tsp jeera
  • 1/2 tsp mustard seeds
  • 1/2 tsp methi seeds
  • 1/2 tsp hing
  • 1/8 cup oil
  • Mix everything except jeera, mustard, methi seeds and hing.
  • Dry roast the above and coarse grind it.
  • Heat oil and once heated turn it off.
  • Add the hing and course masalas.
  • Mix and let the oil cool down.
  • Add this to the oil mixture and mix well.
  • Taste the pickle liquid add pinch of sugar if you like.
  • Adjust salt if needed.
  • Close and keep in the sun for 2 days.
  • Store in fridge lasts a couple of months.
  • Note : Jar must be completely clean and dry. No water should be introduced at any point or the pickle goes back quickly.

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