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Here is a gluten free option in multigrain flour - made up - Jowar, Maize, Rice, Amaranth, Ragi, Quinoa. Helpful for managing conditions that require to include gluten free dishes in daily diet like celiac disease, gluten sensitivity.
For good results, keep the kneaded dough covered with a wet cloth for about 30-45 mins before making chappatis.
Organic Ingredients: Ragi, Bajra, Thenai Rice, Semai Rice, Bengal Gram, Groundnut, CardamomComes fro
Our Buckwheat flour is grown in the hilly region of Sikkim....It is a gluten-free power food which i
Description : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
Rice flour is a form of flour made from finely milled rice. This is minced from raw white rice
After enjoying those sweet sweet pods of jackfruit, we never throw those valuable seeds away. Jackfr
High-Protein, Gluten-Free, Non-GMORich in Calcium, Iron & FiberPerfect for Baking & CookingS