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Kohlrabi is a vegetable that’s related to the cabbage family, having It has a long leafy stem and round bulb.
Its leaves, stems, and bulbs can be eaten raw or cooked.
Kohlrabi’s taste and texture are similar to those of broccoli stems and cabbage, although it is slightly sweeter.
Benefits:
Red cabbage has powerful nutritional properties that can help improve one's health and may have the
Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Used to prep
For the convenience of our customers, we will deshell fresh coconut and pack them in a box. The
Peas green from hosurThey have been part of the human diet for hundreds of years and are consumed al
Fresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger,
Red pumpkin also known as Lal bhopla. Mildly sweet in taste.It can be :boiled or ste