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Move awayContinue ShoppingMoong Dal Flour
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Rs143
Qty :Moong dal flour is a versatile and nutritious flour made from ground moong dal (mung beans).Here's a detailed overview of moong dal flour:Benefits:Nutrient-Rich:Moong dal flour is high in protein, fiber, vitamins, and minerals, making it a healthy choice for various dishes.Gluten-Free:It is naturally gluten-free, suitable for people with gluten intolerance or celiac disease.Digestive Health:The high fiber content aids digestion and helps maintain a healthy gut.Weight Management:Its high protein and fiber content can help with satiety and weight management.Blood Sugar Control:Moong dal flour has a low glycemic index, which helps in controlling blood sugar levels.You may also likeRs136 - 500 GmsDescription : Ragi flour is prepared by either crushing dried grains or spouting, drying and then gr
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Rs136 - 1 KgThis atta is made from whole wheat, ragi, bajra and jowar mixed with sprouted wheat. For best result
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