Login using OTP
OTP option available only for registered users
Login using password
Unlike some of the other cruciferous vegetables, you can consume virtually all parts of bok choy without much trimming or worrying about problematic textures or cooking times.
Please note -since grown organic, do expect some holes on the leaves of Pak Choi. You should avoid ordering this if you are looking for leaves without any holes in it.
Some ideas to use them:
From all of the cooking methods we tried when cooking bok choy, our favorite is Healthy Sauté. We think that it provides the greatest flavor.
Healthy Sauté—similar to Quick Steaming and Quick Boiling, our other recommended cooking methods—follows three basic cooking guidelines that are generally associated in food science research with improved nutrient retention.
These three guidelines are:
To store, place bok choy in a plastic storage bag, removing as much of the air from the bag as possible, and place it in the crisper of your refrigerator..Bok choy will keep for about 1 week if properly stored.
