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Parsley is a versatile herb that can be used in many ways, such as in egg bakes, sauces, juices, or as a garnish.
Some ideas to try:
Parsley contains several important nutrients, such as vitamins A, K, and C. It’s also a good source of the minerals calcium, iron, magnesium, and potassium.
Dont miss out on the lovely green tops of the radish. They are very much edible and as nutritious as
For the busy ones, we remove the leaves from the stem and pack it in a zip lock cover.So, what makes
These are harvested Broccoli Micro Greens.Microgreens are a tiny form of young, edible greens.
Mint is also known as 'pudina' in Hindi. Belong to the genus Mentha. These plants are part
Harvested Kale Micro GreensMicrogreens are a tiny form of young, edible greens. They are much l
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long be