Parsley is a versatile herb that can be used in many ways, such as in egg bakes, sauces, juices, or as a garnish.
Some ideas to try:
- Use as a garnish on pasta or soups.
- Chop and add to salads.
- Use in egg bakes or frittatas.
- Make a pesto with pine nuts, olive oil, parmesan cheese, and fresh parsley.
- Add to smoothies for a nutrient and flavor boost.
- Use on homemade pizza.
- Add to homemade bread.
- Use in homemade juices.
- Add flavor to soups and stews.
- Incorporate into marinades and dressings.
- Use to flavor fish, poultry, and meat dishes.
Parsley contains several important nutrients, such as vitamins A, K, and C. It’s also a good source of the minerals calcium, iron, magnesium, and potassium.
