Spaghetti is long, thin, cylindrical pasta of Italian origin.
Ingredients: Organic Wheat Suji (Semolina) and Water
Organic Suji (Semolina) Pasta is made out of cream of wheat and not with the wheat maida, which makes it healthier and nutritious. Our dried pasta is a noodle made from an unleavened dough of a cream of wheat mixed with water and formed into sheets or various shapes, Many varieties of dried pasta are commercially produced by the extrusion for uniform pastas. The consistency of shapes and texture of the pasta manufactured by the extrusion press is believed to be superior.
A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to spaghetti with tomato, meat and other sauces. Spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables.