Hadjod | Pirandai | Nalleru pickle is made with fresh Hadjod, grown at Hampi Organic farm.
Note: Refrigerate once received. Best Before 45 days from packing when refrigerated. In room temperature, it wont survive.
Nature has created everything in abundance for us and our pirandai pickle is product of same thought process.
Its handcrafted using traditional methods, manually grounded with a pestle and mortar to preserve their natural nutrients and enhance flavor.
Benefits of Hadjod : Accelerates Fracture Healing, Increases Bone Strength and Minerals, Prevents Osteoporosis and Arthritis with regular consumption
Ingredients : Fresh Nalleru, Cold Pressed Sesame oil, Methi, Micrhi powder, Garlic, Curry leaves, Rock Salt
